Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,610 Kcal or 27,675 Kj | 337 gr | 205 gr | 494 gr |
330 % | 130 % | 19 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 8 gr | 5 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
551 Kcal or 2,307 Kj | 28 gr | 17 gr | 41 gr |
28 % | 11 % | 2 % | 6 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Saltimbocca, Sliced veal with leeks and mushrooms, Paté en croute (terrine in a pie crust), Veal with mushrooms and green asparagus, ... All |
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