Cooking-ez.com

1,521 easy and fully explained recipes, with +66K photos and 78 videos

Blanquette of veal

Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
432 K 4.3/5 (103 reviews)
Grade this recipe:
duree2 hours 50 min. difficultéEasy prix16.15 € pour combien6 people ingredients15 Ingredients
Keywords:
Last modified on: February 5th 2015
For this recipe: I want to make it (693×) I made it (641×) Comment Send to a friend Ask me a question Follow Printable DiaporamaUser-friendly URL
For 6 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 1 hour 40 min.
All in all: 2 hours 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.
Blanquette of veal : Stage 1
Peel 1 litre button or field mushrooms, slice thinly and sprinkle with lemon juice, then set aside.
Stage 2 - 15 min.
Blanquette of veal : Stage 2
Chop 2 shallots, set aside a teaspoonful for cooking the mushrooms.

Peel 2 carrots, rinse and cut into thin sticks (julienne).

Set aside.
Stage 3 - 10 min.
Blanquette of veal : Stage 3
Prepare 700 ml veal: remove veins and trim off any skin, keeping only the best of the meat. Cut into small pieces.
Stage 4 - 10 min.
Blanquette of veal : Stage 4
Pour 4 tablespoons olive oil into a large pan on medium heat, and when hot, add meat, salt and pepper.

Fry stirring frequently, and remove meat from pan as soon as browned.
Stage 5 - 3 min.
Blanquette of veal : Stage 5
Leave pan on the heat and pour in 200 ml dry white wine. Scrape bottom of pan well to deglaze.
Stage 6 - 3 min.
Blanquette of veal : Stage 6
Then add carrots and shallots, 1 bouquet garni and 2 cloves garlic.
Stage 7 - 2 min.
Blanquette of veal : Stage 7
Add meat.
Stage 8 - 1 hour 30 min.
Blanquette of veal : Stage 8
Add just enough water to cover meat.

Cover and leave to cook over low heat at least an hour and a half.
Stage 9 - 5 min.
Blanquette of veal : Stage 9
After this time, pour the contents of the pan through a strainer, and collect the cooking juices in another pan. Put this on medium heat. Discard bouquet garni and garlic.
Stage 10 - 5 min.
Blanquette of veal : Stage 10
Prepare the mixture for thickening by beating with a whisk together 150 ml cream, 3 egg yolks, 2 tablespoons cornflour, the juice of half a lemon, salt and pepper.
Stage 11 - 5 min.
Blanquette of veal : Stage 11
When the cooking juices come to the boil, pour in the mixture and beat briskly. You will see the sauce thicken.
Stage 12 - 2 min.
Blanquette of veal : Stage 12
Put back the meat, stir well, check seasoning and leave on low heat.
Stage 13 - 1 min.
Blanquette of veal : Stage 13
Pour 3 tablespoons olive oil into a pan on high heat, and when really hot add the teaspoonful of shallot kept back, salt and pepper.

Cook one minute...
Stage 14 - 2 min.
Blanquette of veal : Stage 14
...then add mushrooms, cook briefly stirring constantly. Stop cooking as soon as they begin to release liquid...
Stage 15 - 1 min.
Blanquette of veal : Stage 15
...and tip into the blanquette.

The blanquette can be kept on low heat for a long time without any problem.
Stage 16
Blanquette of veal : Stage 16
Serve with pilau rice for example, or boiled (or steamed) potatoes.
Remarks
Blanquette is a dish which gets better with each reheating, so don't hesitate to make a lot at once, and reheat it.
And to drink?
A red Beaujolais for example.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %90 RDI=9 %200 RDI=30 %2,840 RDI=140 %11,900 RDI: 140 %
Per 100 g8 RDI=3 %4 RDI=0 %10 RDI=2 %150 RDI=8 %630 RDI: 8 %
Per person30 RDI=10 %20 RDI=1 %30 RDI=5 %470 RDI=20 %1,980 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Celery, milk, egg
How much will it cost?
  • For 6 people : 14.20 €
  • Per person : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Veal
Veal

Like these other recipes: Escalope of veal in a cream sauce, Veal Chop With Assortment of Vegetables, Spring veal sauté , Sliced veal with leeks and mushrooms, Sausagemeat, ... See them all 9

Button or field mushrooms
Button or field mushrooms

Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Very green mixed salad, Sausage mushroom and cheese crumble, African style chicken, Mushrooms in snails, ... See them all 15

Dry white wine
Dry white wine

Like these other recipes: Jura bread, Pork chops with a duo of brassicas, Rosemary steamed fish, Mackerel Fillets in White Wine, Creamy risotto with vegetables , ... See them all 69

Cream
Cream

Like these other recipes: Household cake (Gâteau de ménage), Grilled fillet of salmon with corn-salad cream, Crispy spinach rolls, Tuna pasta, "Day After Pork Belly" Soup, ... See them all 117

Other recipes you may also like
Meatballs
Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
February 21th 2011304 K 24.7 45 min.
Radish and mushroom salad
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
May 10th 202353 K 20 min.
Spiced butternut gratin
Spiced butternut gratin
For this recipe, the butternut squash is cooked in two stages: first roasted, then finished in a gratin with Mornay sauce (bechamel with cheese).
December 19th 202135 K 1 hour 20 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025351 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025312 K 24.5 3 hours 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page