Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 26 min. | 1 hour 32 min. | 2 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,420 Kcal or 35,253 Kj | 726 gr | 371 gr | 448 gr |
421 % | 279 % | 35 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 11 gr | 6 gr | 7 gr |
6 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 61 gr | 31 gr | 37 gr |
35 % | 23 % | 3 % | 6 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Quick orange marmalade, French Family Cake, Chicken pie, Pilau rice, ... All | |
Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Mussels with arroz negro, How to cook rice in rice-cooker, Rice pudding with fruit and nuts, Koulibiak in pie dish, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Vietnamese prawns, Quick prawn curry, Crispy prawn rolls, Prawn salad with a crunch, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Paimpol salad, Curried mussels with cabbage, Mussels with beurre d'escargot, Normandy seafood stew, Quiche Bretonne, ... All |
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