Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 31 gr | 22 gr | 134 gr |
71 % | 12 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Purple Pesto, Spinach and ricotta ravioli, Greek Pesto, Crunchy salad, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Leek and artichoke tart à la piémontaise, Spaghetti Carbonara, Spaghetti with mussels and basil, Roast cabbage with lemon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Cubed salad, Sorrel pesto, Grilled ham and bechamel sandwiches, Lille style chicken, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Tomato pesto, Italian toast, Canapés of red mullet with poppy seeds, Fine multi-tomato tart, ... All |
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