Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,103 Kcal or 33,926 Kj | 188 gr | 131 gr | 759 gr |
405 % | 72 % | 12 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Spinach and ricotta ravioli, Purple Pesto, Greek Pesto, Greek-style stuffed courgettes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Crispy rolls with chicken and leek, Broad bean salad with Parmesan, Nanou's red cabbage salad, Gratin of purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Tagliatelle with cockles, Purple Pesto, Roast Brussels sprouts with sage and lemon, Sliced veal with leeks and mushrooms, ... All | |
Basil: You can check-out other recipes which use it, like for example: Sushi, Fine multi-tomato tart, Tomato pesto, Greek Pesto, Pan bagnat, ... All |
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