Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,103 Kcal or 33,926 Kj | 188 gr | 131 gr | 759 gr |
405 % | 72 % | 12 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Spinach and ricotta ravioli, Kalamata Salad, Purple Pesto, Crunchy salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Eggs with green asparagus and Parmesan cheese, Soft Croque-monsieur with 3 cheeses, Tomato feuilleté with pesto, Spaghetti with mussels and basil, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Escalope of veal in a cream sauce, Roast Brussels sprouts with sage and lemon, Bruschetta and mozzarella, Greek style sandwiches, ... All | |
Basil: You can check-out other recipes which use it, like for example: Sushi, Fine multi-tomato tart, Salmon and spinach quiche, Provençal remoulade sauce, Zucchini and tomato remoulade, ... All |
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