Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,103 Kcal or 33,926 Kj | 188 gr | 131 gr | 759 gr |
405 % | 72 % | 12 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Purple Pesto, Greek Pesto, Chocolate mendiants, Spinach and ricotta ravioli, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto crackers, Spaghetti Carbonara, Meatballs, Tomato feuilleté with pesto, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Baby broad beans and peas with rice and mascarpone , Nanou's tuna tart, Tzatziki, Roast potatoes "à la provençale", ... All | |
Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Zucchini and tomato remoulade, Quick flaky pizza, Salmon and spinach quiche, Pan bagnat, ... All |
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