Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 101 gr | 26 gr | 36 gr |
42 % | 39 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Paella, Fillets of sole Dieppoise, Curried mussels with cabbage, Spaghetti with mussels and basil, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Crispy spinach rolls, How to prepare cockles, Pea risotto "Mantecare", Polenta with spinach and soft-poached egg, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Apricot and pistachio clafoutis, Clarified butter, Baked sea bass fillet with lemon and tarragon, Lemon and grated apple tart, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Cajun pork with rice., Chicano burger, Celeriac and parsley soup, Creamy spaghetti with cockles and parsley, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)