Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,982 Kcal or 20,859 Kj | 607 gr | 154 gr | 216 gr |
249 % | 234 % | 15 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels with beurre d'escargot, Normandy seafood stew, Paimpol salad, Breton style shellfish and vegetable soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Turmeric risotto, Salmon with sorrel, Turban of sole with langoustines, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Gingerbread, Beurre d'escargot, Cauliflower and chickpea purée, Brioche Tatin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Meatballs, Tzatziki, Morel risotto with Vin Jaune and Mont d'Or, Tex-Mex chicken burger, ... All |
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