Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Langoustine sabayon tart, How to use gelatin, Du Barry soup, Franche-Comté sticks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Rillettes stuffed mushrooms, Gratin-style spinach and chicken omelette , Rolls of fish in smoked ham, Avocado with Sautéed Prawns , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Mixed vegetable curry, Eggs with tomatoes and courgettes, Ardennes Salad, Cauliflower coconut curry, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Paté en croute (terrine in a pie crust), Little vegetable omelettes, Upside-down Parmentier, Preserved tomatoes, ... All |
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