Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 8 gr | 46 gr | 30 gr |
24 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Couscous, Olive and pesto bread, Green parsley tahini sauce, Yeast-based flaky dough (for croissants), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Creamy rice with spinach, Pork Chops with Rosemary, Fish terrine with spinach and tomatoes, Express chilli con carne, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Boeuf (beef) bourguignon, Moussaka, Pollack Parmentier, Artichoke Soup, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Vegetable clafoutis, Chicken nems, Scallops with crunchy vegetables and wine sabayon, Vegetable tartare, ... All |
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