Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Naan, How to rehydrate dried mushrooms, Pizza dough, Steak burger topped with egg, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Sliced veal with leeks and mushrooms, Tomatoes Provençal, Sliced cauliflower with 3 cheeses, Beef braised in reduced red wine, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Filet mignon with mustard and tarragon sauce, Mushrooms à la grecque, Potimarron and leek soup, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Two-olive ciabatta, Cajun pulled pork, Couscous, Ratatouille, ... All |
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