Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 17 gr | 93 gr | 60 gr |
49 % | 6 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Tomato foccacia, Puff or flaky pastry (pâte feuilletée), Cornmeal baps for Anne, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Tomato sauce (with fresh tomatoes), Tomato and courgette tart, Carbonnade, Welsh (French Welsh Rarebit), ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Blanquette of veal, Normandy seafood stew, Crunchy radish and carrot salad, Confit of carrots with bacon, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Eggs with tomatoes and courgettes, Rabbit civet, Sautéed turmeric chicken with mushrooms, Chicken with rice and leeks, ... All |
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