Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Quince compote, Chocolate eclairs, Sesame fried scampi, How to fry eggs well, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Rice à l'italienne, Curried mussels with cabbage, Chicken and mushroom pie, Rabbit with mustard, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Pollack fillet baked with rice and vegetables., Mushrooms à la grecque, Seven-hour lamb, Meatballs, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Home-made doner kebab, Gratin Dauphinois, Seven-hour lamb, The total turnip, ... All |
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