Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Morel risotto with Vin Jaune and Mont d'Or, "Buttonhole" quail eggs, Italian hot chocolate , Rum babas, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Sea bass with Indian spices, Artichokes with beef, Fougasse with bacon and Comté, Bruschetta, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Auvergne gratin, Pea risotto "Mantecare", Green beans with tomato cream sauce, Paella, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Deep leek and potato quiche, Gratin of leeks with Morbier cheese, Chinese Soup, Creamy "terre et mer" pots, ... All |
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