Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 17 gr | 93 gr | 60 gr |
49 % | 6 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Langoustine gratin, Olive and pesto bread, Rum babas, Peanut rolls, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Rabbit with mustard, Cretan-style salmon , Involtini-Style Filet Mignon , Crispy potato and mushroom brik rolls, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Seven-hour lamb, Salmon "en papillote" with small vegetables, Cassoulet, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Chicken and mushroom brik rolls, Rustic chicken and mushroom pie, Mussels marinière, Confit of carrots with bacon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)