Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 17 gr | 93 gr | 60 gr |
49 % | 6 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Couscous, Stewed plums, Taos hotpot, Natural leaven, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Chicken pie, Normandy seafood stew, Cretan-style salmon , Frichti from Bruxelles, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Potato gratin, Caesar salad, Tomato meat balls, Veal Chop With Assortment of Vegetables, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Creamy "terre et mer" pots, Chinese Soup, Nicholas's fish, Fisherman's Ragout, ... All |
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