Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Olive and pesto bread, Chocolate eclairs, Salmon chard rolls, Mushroom velouté, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Celeriac and mushroom gratin, Endives "bonne femme", Rice à l'italienne, Kérinou slices, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Express sauerkraut, Veal Marengo, Gratin du Nord, Italian style gratin, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Vegetable tartare, Seven-hour lamb, Cured Pork Belly With Lentils, Gisèle's Pasties, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)