Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Artichoke Soup, Pancake batter, Prune Far, Potato gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Pizza dough, Blackcurrant liqueur, Pecan fruit rolls , Quick bramble jelly, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Boeuf (beef) bourguignon, Chocolate-verbena cream, Upside-down Parmentier, Chocolate eclairs, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Béarnaise sauce, Chocolate cream, Eggs Comtoise, Coconut-vanilla cream for Elsa , ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.