Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,355 Kcal or 5,673 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Ciabatta, Household cake (Gâteau de ménage), Chocolate-verbena cream, Toasted almond cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Grapefruit moelleux, Cherry clafoutis, Caramelized apple rice pudding, Macarons (the original French macaroons) , ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Rich hazelnut buttercream, Lemon Confectioner's Custard, Chocolate eclairs, Paris flan filling, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Gâteau Basque , Scallops with crunchy vegetables and wine sabayon, Chocolate and vanilla crème brûlée, How to succeed in making sabayon (syllabub), ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.