Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Chocolate cream, Hamburger buns, Chocolate eclairs, Bechamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Quince jelly, Pitta bread, Kouign-amann brioche, Brioche dough, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pumpkin (or potimarron) soup, Pistachio confectioner's custard, Upside-down Parmentier, Leopard cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Gâteau Breton (Brittany butter cake), Fish in white wine, Finger biscuits, Little lemon biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.