Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,853 Kcal or 11,945 Kj | 125 gr | 138 gr | 266 gr |
143 % | 48 % | 13 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 6 gr | 11 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 21 gr | 23 gr | 44 gr |
24 % | 8 % | 2 % | 7 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Lumberjack turnovers, Quick flaky pizza, "Land and sea" kebabs, Breton leek and mushroom tart, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken club sandwich, Chicken nems, Tex-Mex chicken burger, Chilli chicken and spinach gratin, Beetroot and fried chicken salad, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Turnip top soup, Ali Baba bread, How to prepare Jerusalem artichokes, How to rehydrate dried mushrooms, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Leek and fresh tuna tart, Thin cherry tomato and pesto tart, Cochelin d'Evreux, Verbena flan, ... All |
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