Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,853 Kcal or 11,945 Kj | 125 gr | 138 gr | 266 gr |
143 % | 48 % | 13 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 6 gr | 11 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 21 gr | 23 gr | 44 gr |
24 % | 8 % | 2 % | 7 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Melt-in-the mouth meat and vegetables in a sealed casserole, Summer Salmon Blanquette, Special Parmesan baguettes, Baked Mont d'Or with diced mixed vegetables, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Pan-fried chicken breast on mozzarella, Sliced chicken with mushrooms and broccoli, Paella, Chilli chicken and spinach gratin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Leek and artichoke tart à la piémontaise, Saint Honoré cake, Koulibiak in pie dish, Tart Tatin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Quick courgette soup with cheese, Leek and potato soup, Pumpkin (or potimarron) soup, Paella, ... All |
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