Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
110 K 3.8/5 (31 reviews)
1 hour 20 min.
Easy
3 people
14 IngredientsLast modified on: September 29th 2022
400 g 
½ 
½ 
1 
½ 
½ sprig 
½ sprig 
2 tablespoons 
250 g minced beef
250 g red wine
100 g 
½ 
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour
All in all: 1 hour 20 min.
To finish around 7pm, you'll need to have started before: 18:15.Change end time
Step by step recipe
Stage 1 - 5 min.
Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks.
If you have the time, you can also peel them.
If you have the time, you can also peel them.
Stage 2 - 10 min.
Peel ½ carrot and dice small.
Finely chop ½ onion.
Peel 1 garlic clove.
Rinse ½ bayleaf, ½ sprig thyme and ½ sprig rosemary.
Finely chop ½ onion.
Peel 1 garlic clove.
Rinse ½ bayleaf, ½ sprig thyme and ½ sprig rosemary.
Stage 3 - 2 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
When hot, add the onions, carrot, herbs and garlic.
Salt and pepper, then cook for 2 minutes without colouring.
Stage 4 - 1 min.
Add 250 g minced beef...
Stage 5 - 5 min.
---and cook, stirring frequently (break up any large lumps).
Stage 6 - 5 min.
Then add the tomatoes and stir well.
Leave to cook for 5 minutes.
Leave to cook for 5 minutes.
Stage 7 - 3 min.
Stage 8 - 40 min.
Leave to cook uncovered until the sauce is reduced by 3/4.
Remove and discard the bayleaf, thyme and rosemary.
Remove and discard the bayleaf, thyme and rosemary.
Stage 9 - 8 min.
Cook the spaghetti...
Stage 10
...mix with the sauce and serve immediately.
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 30 RDI=3 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,250 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 6 RDI=1 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 30 RDI=4 % | 420 RDI=20 % | 1,750 RDI: 20 % |
How much will it cost?
- For 3 people : 6.20 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Small ratatouille with , Eggs with tomatoes and courgettes, Zucchini and tomato remoulade, Pan bagnat, Mixed salad, ... See them all 75
Minced beef
Like these other recipes: Gisèle's Pasties, Meatballs, Enchiladas, Algerian brik rolls, Polenta parmentier, ... See them all 14
Red wine
Like these other recipes: Aperitif rolls, Oxtail Parmentier, Strawberries in a thyme and lemon-flavoured red wine reduction, Coq au vin, Rabbit civet, ... See them all 19
Water
Like these other recipes: Cooking sugar, Quick orange marmalade, "Buttonhole" quail eggs, Clementine cake, Salmon chard rolls, ... See them all 134
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