Last modified on: September 29th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,253 Kcal or 5,246 Kj | 49 gr | 32 gr | 80 gr |
63 % | 19 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 4 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
21 % | 6 % | 1 % | 4 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Tomatoes Macédoine , Eggs in tomato shells, Mexican salad, Tomato and courgette tart, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Polenta parmentier, Moussaka, Express chilli con carne, Gisèle's Pasties, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Rabbit civet, Oxtail Parmentier, Aperitif rolls, Roscoff loaf, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Pistachio powder or paste, Stewed plums, Sausage and lentils "en cocotte", Steak burger topped with egg, ... All |
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