Last modified on: September 29th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
792 Kcal or 3,316 Kj | 32 gr | 21 gr | 48 gr |
40 % | 12 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 4 gr | 3 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 16 gr | 11 gr | 24 gr |
20 % | 6 % | 1 % | 4 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Tomato sauce (with fresh tomatoes), How to prepare tomatoes, Tomato omelette, Tomato tatin, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, How to slow cook meat, Two-stage beef chuck , Aperitif rolls, Beef braised in reduced red wine, ... All |
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![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Salmon chard rolls, Sugar syrup, Taos hotpot, French onion soup, ... All |
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