Spinach and Comté Loaf
1 hour 15 min.
Easy
3 loaves
13 Ingredients- 1
12 eggs - 2
450 g flour - 3
90 g butter - 4
30 g baking powder - 5
300 ml olive oil - 6
salt - 7
pepper - 8
6 shallots - 9 90 g butter
- 10
300 g cooked spinach - 11
300 g Comté cheese - 12 salt
- 13 pepper
- Total weight: 2,310 grams
Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 12 eggs, 450 g flour, 90 g butter, 30 g baking powder, 300 ml olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Stage 6 - 5 min.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Stage 9 - 45 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 460 RDI=40 % | 660 RDI=100 % | 7,900 RDI=400 % | 33,070 RDI: 400 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per loaf | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
- For 3 loaves : 11.60 €
- Per loaf : 3.90 €
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Flour
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Comté cheese
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Olive oil
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Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach on toast with bechamel, Creamy spinach and potato gratin, Creamy rice with spinach, Spinach and Mushrooms with Pesto, ... See them all 36
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