Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
130 % | 28 % | 12 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Chocolate eclairs, Gâteau Breton (Brittany butter cake), Toffee apple upside-down cake, Arizona cupcakes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Roast Brussels sprouts with sage and lemon, Stuffed artichokes au gratin, Spicy seafood plancha, Polpete, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach Omelette, Salmon and spinach quiche, Salmon and Spinach Gratin, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Grandma's salad, Chicken Brussels pie, Poached eggs with spinach and Comté milk, Fougasse with bacon and Comté, ... All |
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