Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
98 % | 26 % | 11 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 12 gr | 20 gr | 29 gr |
13 % | 3 % | 1 % | 3 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
98 % | 26 % | 11 % | 25 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Far Normandy-Brittany, Grapefruit cake, Cheese Soufflé, Basic cake batter - the French way, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Pea risotto "Mantecare", Crispy potato and mushroom brik rolls, Courgette tart with mint, Lemony cabbage and potato salad, ... All | |
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