Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,412 Kcal or 10,099 Kj | 186 gr | 183 gr | 71 gr |
121 % | 71 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 31 gr | 30 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, Sauce Normande (for fish), Scallops with sorrel and Noilly Prat, ... All |
![]() | Fish: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Seafood sauerkraut, Quiche Bretonne, Stock-pot fish , Sushi, ... All |
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