Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,812 Kcal or 28,520 Kj | 423 gr | 408 gr | 585 gr |
341 % | 163 % | 38 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 6 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 21 gr | 20 gr | 29 gr |
17 % | 8 % | 2 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Mixed seed grissini, Cassoulet, Peanut rolls, Du Barry soup, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Curried polenta, Rata-tart, Polenta parmentier, Firied fillet of sea bream with polenta, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Mixed vegetable curry, How to prepare a pumpkin (or potimarron), Potimarron and leek soup, Potimarron and Parmesan tart, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Greek salad with chicken, Stuffed pumpkin gratin, Escalope cordon bleu, Warm chicken salad, Paté en croute (terrine in a pie crust), ... All |
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