This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Taos hotpot
This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta.
The preparation is rather long, as is the cooking time, but it reheats very well.
The preparation is rather long, as is the cooking time, but it reheats very well.
61 K 5/5 (2 reviews)
3 hours 15 min.
Easy
17.05 €
10 people
16 IngredientsLast modified on: January 10th 2018
For 10 people, you will need:
- 1
1 leek - 2
1 onion - 3
300 g turnips - 4
300 g potatoes - 5
500 g potimarron (Japanese chestnut pumpkin) - 6
400 g beef - 7
400 g chicken breast - 8
4 tablespoons oil - 9 4 tablespoons oil
- 10
4 tablespoons chilli spices - 11
2 litres water - 12
70 g tomato paste - 13
2 beefs stock cube - 14
800 g polenta - 15
salt - 16
pepper - Total weight: 5,315 grams
Times for this recipe
Preparation: 55 min.
Cooking: 2 hours 25 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 10 min.
Peel 300 g turnips, rinse and cut into chunks.
Peel 300 g potatoes, rinse and cut into chunks.
Set aside.
Peel 300 g potatoes, rinse and cut into chunks.
Set aside.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 7 min.
Cut 400 g beef and 400 g chicken breast into fairly large dice.
Stage 5 - ⌛ 15 min.
Pour 4 tablespoons oil into a large casserole or stewpot on high heat.
When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.
When really hot, fry the meat rapidly until browned, starting with the chicken, then the beef.
Stage 6
Set aside the meat.
Stage 7 - ⌛ 2 min.
Add 4 tablespoons oil to the pan and when hot, add the chopped onion.
Cook for 2 minutes, stirring frequently.
Cook for 2 minutes, stirring frequently.
Stage 8 - ⌛ 3 min.
Tip in all the vegetables and meats, add 4 tablespoons chilli spices, salt and pepper, then stir well.
Cook for 2 or 3 minutes like this, stirring frequently.
Cook for 2 or 3 minutes like this, stirring frequently.
Stage 9 - ⌛ 2 min.
Add 2 litres water, 70 g tomato paste and 2 beefs stock cube, and mix these in.
Stage 10 - ⌛ 5 min.
Bring to the boil.
Stage 11 - ⌛ 2 hours
Cover, turn the heat down to its lowest and leave to cook for at least 2 hours.
Stage 12 - ⌛ 10 min.
Shortly before serving, prepare 800 g polenta.
Stage 13
Bring both the hotpot and the polenta pan straight to the table, so that everyone can help themselves to polenta first, then spoon the vegetables, meat and cooking juices on top.
Remarks
Taos hotpot, like any slow-cooked dish, can be reheated and served again several times - it just gets better every time. As the quantities are mostly for guidance, do adapt it to suit whatever vegetables or meat you have handy.
Keeping: Several days in the fridge in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 730 RDI=280 % | 860 RDI=80 % | 1,140 RDI=170 % | 4,310 RDI=220 % | 18,040 RDI: 220 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 70 RDI=30 % | 90 RDI=8 % | 110 RDI=20 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 10 people : 17.05 €
- Per person : 1.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Naan, Kale and potato soup, Stewed apricots, How to fry eggs well, Salmon chard rolls, ... See them all 141
Polenta
You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Curried polenta, Polenta with spinach and soft-poached egg, Polenta parmentier, Polenta with artichokes and mushrooms, ... See them all 7
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Stuffed pumpkin gratin, Mixed vegetable curry, Potimarron and Parmesan tart, Smoky potato and potimarron gratin, Potimarron and leek soup, ... See them all 13
Beef
Like these other recipes: How to slow cook meat, Upside-down Parmentier, Home-made doner kebab, Beef braised in reduced red wine, Boeuf (beef) bourguignon, ... See them all 10
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021361 K5 50 min.
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems. February 14th 2012329 K5 1 hour 30 min.
Crispy rolls with chicken and leek
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven. February 21th 2011250 K5 50 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011409 K 14.4 35 min.
Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make. September 7th 2018138 K3.8 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.