Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,218 Kcal or 42,781 Kj | 634 gr | 612 gr | 878 gr |
511 % | 244 % | 58 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 6 gr | 6 gr | 9 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 21 gr | 20 gr | 29 gr |
17 % | 8 % | 2 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Stewed apricots, Stewed plums, Raisin breads (pains aux raisins), How to seal a terrine or casserole dish, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Curried polenta, Polenta with spinach and soft-poached egg, Polenta parmentier, Rata-tart, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Potimarron and leek soup, Potimarron (Japanese chestnut pumpkin) purée, Pumpkin (or potimarron) soup, Triple-Cheese Pumpkin Gratin, ... All | |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Two-stage beef chuck , Upside-down Parmentier, How to slow cook meat, Carbonnade, ... All |
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