Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
2 hours 5 min.
Easy
4 people
10 IngredientsLast modified on: March 4th 2020
For 4 people, you will need:
- 1
2 cups + 2 tablespoons potatoes - 2
1⁄3 cup cream - 3
¼ cup butter - 4
1⁄3 cup small pieces of bacon - 5
2 egg yolk - 6
½ pinch grated nutmeg - 7
1.5 tablespoon olive oil - 8
½ cup leek fondue - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 1 hour 10 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 2 cups + 2 tablespoons potatoes.
Stage 2 - 40 min.
Cook in salted boiling water until soft.
Stage 3 - 10 min.
Put in a blender or a vegetable mill...
Stage 4 - 2 min.
...until you have a classic mashed potato.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 1 min.
Whip until nicely smooth and yellow.
Stage 8 - 5 min.
Cook 1⁄3 cup small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 9 - 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 10 - 5 min.
Add a layer of cooked leek.
Stage 11 - 5 min.
Add some bacon.
Stage 12 - 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 13 - 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 14
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 190 RDI=20 % | 280 RDI=40 % | 1,810 RDI=90 % | 7,570 RDI: 90 % |
| Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 30 RDI=5 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 70 RDI=10 % | 450 RDI=20 % | 1,890 RDI: 20 % |
How much will it cost?
- For 4 people : 2.00 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato wallets, Pan-fried potatoes, Morteau sausage , Endive and beer soup, Smoky sausage and mash, ... See them all 81
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Croque-monsieur gourmand, Baked leek and Camembert slices, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, ... See them all 6
Cream
Like these other recipes: Blanquette of veal, Feta and spinach brik pie, Purée of Jerusalem artichokes with foie gras, Quick chicken curry, Courgettes (zuchinis) , ... See them all 115
Small pieces of bacon
Like these other recipes: Artichoke hearts forestier , Eggs en Cocotte à la Française, Beef braised in reduced red wine, Oven omelette, Baby spinach salad, ... See them all 41
Other recipes you may also like
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt...October 24th 2017176 K 63.8 5 hours 7 min.
Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.September 10th 201855 K4.5 2 hours 55 min.
Norman flambéed apples
Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.December 30th 201962 K1 40 min.
Mussels with beurre d'escargot
In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails).December 2nd 201845 K 25 min.
Apricot jam with vanilla
A really flavoursome apricot jam, minimally sweetened, with a hint of vanilla and the discreet crunch of the almond-like kernels.July 12th 202333 K 4 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe