Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,774 Kcal or 7,427 Kj | 27 gr | 105 gr | 152 gr |
89 % | 10 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 3 gr | 12 gr | 18 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 7 gr | 26 gr | 38 gr |
22 % | 3 % | 2 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Chicken breasts with tarragon, Gratin Comtois, Chilli langoustines, Auvergne gratin, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Baked leek and Camembert slices, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Baked potoatoes with herb butter or cream , Potato and cheese pie, Chocolate cream with a crunch, irish coffee mousse, Mushroom Pancakes au Gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Quiche Lorraine, Vol-au-vent, Rabbit civet, Fougasse with bacon and Comté, ... All |
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