Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 46 gr | 59 gr | 61 gr |
29 % | 18 % | 6 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 6 gr | 8 gr | 9 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 15 gr | 20 gr | 20 gr |
10 % | 6 % | 2 % | 3 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Rice and fresh spinach salad, Fresh spinach with cream, How to prepare spinach, Chilli chicken and spinach gratin, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon and leek fondue tart, Seafood feuillantines, Salmon rillettes, Seafood rice salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Millefeuille, Thin summer tart "à la grecque", Mini palmiers, Olive twists, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Pork escalope with mushrooms and sage cream, Veal Marengo, Very green mixed salad, Sautéed pork with mushrooms in a cream sauce., ... All |
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