Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 29 gr | 39 gr | 39 gr |
18 % | 11 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 6 gr | 9 gr | 9 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 14 gr | 20 gr | 20 gr |
9 % | 6 % | 2 % | 3 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Fresh spinach with cream, How to prepare spinach, Baby spinach salad, Late Winter Soup with Fresh Spinach, Chilli chicken and spinach gratin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Two-cheese quiche, Little apple turnovers with almonds and raisins, Millefeuille, Verbena flan, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Salmon and leek fondue tart, Salmon with sorrel, Salmon marinated like herring, Salmon and Spinach Gratin, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Blanquette of veal, Beurre d'escargot, Lille style chicken, Baker's tuna and mushroom tart, ... All |
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