Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,648 Kcal or 23,647 Kj | 526 gr | 2,370 gr | 2,217 gr |
282 % | 202 % | 224 % | 336 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 13 gr | 57 gr | 54 gr |
7 % | 5 % | 5 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 29 gr | 132 gr | 123 gr |
16 % | 11 % | 12 % | 19 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Tex-Mex chicken burger, Late Winter Soup with Fresh Spinach, Fresh spinach with cream, How to prepare spinach, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Salmon chard rolls, Salmon and leek fondue tart, Salmon rillettes, Salmon marinated like herring, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Mini lemon millefeuilles, Express apple tart, Olive twists, Epiphany galette, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Beurre d'escargot, Lille style chicken, Veal Marengo, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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