Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Rustic chicken and mushroom pie, Cauliflower coconut curry, How to prepare leeks, Icelandic-style fish and vegetable pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Cream of cauliflower soup with smoked haddock , Creamy spaghetti with cockles and parsley, Apple custard tart, Croque-monsieur complet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Fillet of pollack cooked in two stages, Carrot-top pesto, Bistro-style red endive salad, Seafood sauerkraut, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Taos hotpot, Mexican salad, Raw beetroot salad, Soup Cornouaillaise, ... All |
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