Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,106 Kcal or 4,631 Kj | 22 gr | 86 gr | 75 gr |
55 % | 8 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Leek and Jerusalem artichoke soup, Icelandic-style fish and vegetable pie, Rustic chicken and mushroom pie, Langoustine and leek tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Eggs "en cocotte" with spinach, Asparagus "en petit pois", Sautéed pork with mushrooms in a cream sauce., Pork medallions with "full" turnips, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Simple mushroom salad with thyme and lemon, 3 ways, Pistachio and spinach pesto, Pan bagnat, Thaï rice with small vegetables, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Carbonnade, Artichoke hearts forestier , Rabbit civet, Pâté de campagne, ... All |
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