Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,495 Kcal or 18,820 Kj | 378 gr | 2,018 gr | 1,868 gr |
166 % | 108 % | 141 % | 210 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 20 gr | 107 gr | 99 gr |
9 % | 6 % | 7 % | 11 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 126 gr | 673 gr | 623 gr |
55 % | 36 % | 47 % | 70 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Artichokes with beef, Gratin of Jerusalem artichokes à la Comtoise, Lemony cabbage and potato salad, Tartiflette, Chard and potato gratin, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Mirlitons, Tart Tatin, Mini palmiers, Rustic chicken and mushroom pie, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Asparagus and spinach gratin, Creamy spinach and potato gratin, Polenta with spinach and soft-poached egg, Baked eggs with chicken and spinach, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Asparagus and spinach gratin, Scallops au gratin, Croque-monsieur potatoes, Leek and Mimolette tart, ... All |
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