Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
736 Kcal or 3,081 Kj | 4 gr | 193 gr | 3 gr |
37 % | 1 % | 18 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Tatin apples with mascarpone cream, Norman flambéed apples, Lemon and grated apple tart, Caramelized apple and walnut cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Quince and apple compote, Steak burger topped with egg, Fillet of beef in a rosemary crust, Mustard baps, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Grapefruit cake, Poppy seed and lemon cake, Far Normandy-Brittany, "BN style" chocolate-filled biscuits, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Apple Pie, Eton mess, Génoise (Genoa sponge), Pistachio tiramisu, ... All |
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