Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
2,215,477 14.1/5 for 819 ratings
Last modified on: November 8th 2017
For 1 kg 500 g, you will need:
- 1
2 kgs apple - 2
6 tablespoons caster sugar - 3
8 tablespoons water - 4
2 teaspoons Vanilla sugar - 5
1 lemon - Total weight: 2,350 grams
How long does it take?
Time required for this recipe:
Keeping: Some days in the fridge, in a closed jar. Compote can be frozen.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 30 min. | 10 min. | 1 hour 13 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 30 min.
Peel 2 kgs apple, cut into four and remove the core, then cut each quarter into small pieces, and put in a pan.
1st important note: It's important that apple pieces are small, and of regular size, so that they cook quickly and evenly.
1st important note: It's important that apple pieces are small, and of regular size, so that they cook quickly and evenly.
Stage 2 - 2 min.
Add 6 tablespoons caster sugar to apples, then 2 teaspoons Vanilla sugar, and pour in 8 tablespoons water and juice of 1 lemon.
2nd important note: Don't add too much water, only the minimum to produce a compote and not a soup.
2nd important note: Don't add too much water, only the minimum to produce a compote and not a soup.
Stage 3 - 10 min.
Cover and put on low heat, until apples are just tender (approximately 10 minutes).
3rd important note: Cover the pan tightly, to conserve the small amount of water and prevent apples from burning.
3rd important note: Cover the pan tightly, to conserve the small amount of water and prevent apples from burning.
Stage 4
Take off heat and remove lid.
4th important note: You don't need to cook a long time, the longer you cook, the more the fruit loose their vitamins.
4th important note: You don't need to cook a long time, the longer you cook, the more the fruit loose their vitamins.
Stage 5 - 1 min.
Not absolutely needed, but if you like it smooth, Blend briefly to obtain desired consistency.
Stage 6 - 30 min.
Leave to cool by placing bottom of pan in cold water for 30 minutes, and stirring from time to time.
Stage 7
Transfer to a jar or other sealed container, and keep in the fridge.
Stage 8
You can also watch this small video which summarize the recipe.
Remarks
The kind of apples used will strongly influence the taste and the texture of your compote, so choose good ones. In my opinion, the best compotes are made with slightly acidic apples like the "reinettes".
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,440 Kcal or 6,029 Kj | 7 gr | 345 gr | 6 gr |
| 72 % | 3 % | 33 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
| 3 % | <1 % | 1 % | <1 % |
How much will it cost?
- For 1 kg 500 g : 3.63 €
Some recipes that use this recipe
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
151,5533.7/5 for 20 ratings 1 hour 10 min.
Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
102,8464.3/5 for 11 ratings 1 hour 5 min.
Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
38,6525/5 for 20 ratings 2 hours 2 min.
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...
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Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Toffee apple upside-down cake, Tatin apples with mascarpone cream, Apple crisps, Express apple tart, Apple Strudel, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Paella, Spaghetti Bolognese, Pistachio powder or paste, Gingerbread, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Fruit crumble, Blackcurrant, vanilla and lime verrine , Sandwich bread, Cornmeal baps for Anne, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Breton sablé biscuit dough, Jam doughnuts, Cherry clafoutis, Amiens macaroons, ... All |
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