Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,440 Kcal or 6,029 Kj | 7 gr | 345 gr | 6 gr |
72 % | 3 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Normande, Rolled chestnut and apple brioche, Warm apple feuillantines, Apple and almond cake, Apple charlotte with toasted brioche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Sausage and lentils "en cocotte", Provençal braised carrots, Sesame fried scampi, Nonettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Real custard sauce (crème anglaise), Doughnuts, Chocolate and vanilla crème brûlée, Blackcurrant jelly, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Yvetot Douillons, Pecan fruit rolls , Amiens macaroons, Breton sablé biscuit dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)