Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Flamiche, Brownies, Almond macaroon cake, Fish fillet with preserved lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Brioche feuilletée (flaky brioche), Rosemary steamed fish, Two-cheese vegetable gratin, Nonettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Nanou's apple and almond cake, Coconut sweetcrust pastry, Citrus syrup, Sesame cookies, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Lille style chicken, Pâté de campagne, Fish fillet in express cooking envelope, Eggs with tomatoes and courgettes, ... All |
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