Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Naan, Tea and white chocolate biscuits, Pistachio madeleines, Pitta bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Cocotte eggs with Comté, Bechamel sauce, Cramique, Rich hazelnut buttercream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Confectioner's custard (Crème pâtissière, or French pastry cream), Eton mess, Caramelized apple and walnut cake, Tatin apples with mascarpone cream, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Potato gratin, Panettone, Fish fillet in express cooking envelope, Tomato and cream cheese terrine, ... All |
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