Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
769 Kcal or 3,220 Kj | 395 gr | 47 gr | 171 gr |
38 % | 152 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 89 gr | 11 gr | 39 gr |
9 % | 34 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 79 gr | 9 gr | 34 gr |
8 % | 30 % | 1 % | 5 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Gratin-style spinach and chicken omelette , Julia salad, Beans with tomatoes, Cauliflower, chicken and avocado salad, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Chocolate rolls (petits pains), Coconut-vanilla cream for Elsa , Chocolate-verbena cream, Crispy spinach rolls, ... All |
![]() | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Red rice pannequets, Langoustine sabayon tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Greek Pesto, Feta and spinach brik pie, Brussels sprouts à la Lombarde, Potimarron braised in meat jus, ... All |
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