Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,797 Kcal or 15,897 Kj | 216 gr | 235 gr | 314 gr |
190 % | 83 % | 22 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
7 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
6 % | 3 % | 1 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Cauliflower, chicken and avocado salad, Valay salad, Potimarron (chestnut pumpkin) "au gratin", Gratin of chicken with rice and sautéed mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, "Moelleux" cake batter, Leek and egg frichti, Spaghetti with smoked salmon, Curried prawn risotto, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Langoustine sabayon tart, Filo leeks and cheese tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Pesto, Pan-fried fish fillets, braised cabbage with Noilly Prat, Sea bass with Indian spices, Normandy seafood stew, ... All |
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