Crispy rolls with chicken and leek
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.
238 K 4.7/5 (6 reviews)
50 min.
Easy
10 pieces
12 IngredientsLast modified on: February 21th 2011
For 10 pieces, you will need:
- 1
2 leeks - 2
1 shallot - 3
200 g cooked chicken - 4
4 tablespoons olive oil - 5
100 ml cream - 6
20 sheets of filo pastry - 7
a little butter - 8
parsley - 9
sesame seeds (optional) - 10
salt - 11
pepper - 12
a little Parmesan (Parmigiano Reggiano) - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Pour 4 tablespoons olive oil into a pan on medium heat, add shallot, salt, pepper, and cook for one minute.
Stage 3 - 5 min.
Add leeks, mix well and cover. Cook for about 5 minutes, until leeks are just cooked, checking that leeks don't catch on bottom of pan.
Meanwhile, cut chicken (use leftovers) into very small pieces.
Meanwhile, cut chicken (use leftovers) into very small pieces.
Stage 4 - 5 min.
Stage 5 - 1 min.
Remove from heat, allow to cool, and add chopped parsley.
Stage 6
Spread out in front of you two sheets of filo, one on top of the other...
Note: you can apply some melted butter with a brush between the two sheets to make them stick, it'll be easier to roll up.
Note: you can apply some melted butter with a brush between the two sheets to make them stick, it'll be easier to roll up.
Stage 7
...put about a tablespoon of chicken-leeks mixture in the middle of one edge of filo sheets...
Stage 8
... roll filo around the mix over about ¼ length to start a roll...
Stage 9
...fold sides over centre...
Stage 10 - 15 min.
...and finish rolling up.
Continue like this with all the mix, or all the sheets.
Continue like this with all the mix, or all the sheets.
Stage 11 - 2 min.
Preheat your oven to 392°F (200°C).
Put rolls on a baking sheet, apply melted butter with a brush. Make sure that end of the filo sheet makes a good joint to get a neat and pretty roll.
Put rolls on a baking sheet, apply melted butter with a brush. Make sure that end of the filo sheet makes a good joint to get a neat and pretty roll.
Stage 12
You can sprinkle some sesame (or other) seeds on rolls.
Stage 13 - 10 min.
Put in the oven for 5 to 10 minutes...
Stage 14
...until rolls are nicely browned.
Serve with a green salad if possible.
Serve with a green salad if possible.
Remarks
The rolls are unsuitable for freezing because filo pastry breaks into fragments when frozen. You would do better to freeze chicken-leek mixture, then thaw it and make rolls just before cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 790 RDI=230 % | 90 RDI=7 % | 340 RDI=40 % | 1,540 RDI=60 % | 6,440 RDI: 60 % |
| Per 100 g | 90 RDI=30 % | 10 RDI=1 % | 40 RDI=4 % | 170 RDI=6 % | 730 RDI: 6 % |
| Per piece | 80 RDI=20 % | 9 RDI=1 % | 30 RDI=4 % | 150 RDI=6 % | 640 RDI: 6 % |
How much will it cost?
- For 10 pieces : 3.05 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Rice and peas, Baked eggs with chicken and spinach, Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
Cream
Like these other recipes: Kervallon soup, Bounty-style tart for Alison, Chicken and mushroom pie, Spicy roast cauliflower gratin, Mushroom velouté, ... See them all 115
Sheet of filo pastry
Like these other recipes: Langoustine sabayon tart, Filo leeks and cheese tart, Country filo tart, Red rice pannequets, ... See them all 4
Olive oil
Like these other recipes: Rabbit with mustard, Pollack fillet baked with rice and vegetables., Fougasse with bacon and Comté, Beetroot and fried chicken salad, Poivrade artichoke Salad, ... See them all 527
Other recipes you may also like
Tomato sauce (with fresh tomatoes)
When we make a classic tomato sauce, we generally use tinned crushed tomatoes, and that's already very good. But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and garlic. See how in this recipe.July 14th 202415 K 1 hour 35 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010235 K5 2 hours 30 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.February 21th 2011316 K4.9 55 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022414 K 14 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.