Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 15 gr | 176 gr | 72 gr |
53 % | 6 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 8 gr | 88 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Almond mug cake for Mary, Elsa's Comtoise galette, Crunchy verrines, Crème brulée, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Rice pudding (riz au lait), Canadian rice pudding, Yeast-based flaky dough (for croissants), Cannelés, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Mint and chocolate cream, Chestnut Fudge Cupcakes, Millefeuille, Chocolate madeleines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Spaghetti with mussels and basil, Tandoori-flavoured chicken with leeks, Double raspberry tartlets, Rabbit civet "à la normande", ... All |
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