Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,324 Kcal or 9,730 Kj | 43 gr | 497 gr | 140 gr |
116 % | 17 % | 47 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 6 gr | 70 gr | 20 gr |
16 % | 2 % | 7 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 7 gr | 83 gr | 23 gr |
19 % | 3 % | 8 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Milk rolls, Potimarron and celeriac autumn soup, Celeriac and parsley soup, Auvergne gratin, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Tuna pasta, Alpine gratin, Clementine Chantilly, Hot sesame-cream chicken tartines, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Nanou's chocolate cake, Mousse with two chocolates, Chocolate ganache, Flaky brownie brioche, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Leek fondue, Spaghetti with mussels and basil, Chocolate mousse with hazelnuts, Creamy spaghetti with cockles and parsley, ... All |
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