Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 21 gr | 14 gr | 84 gr |
45 % | 8 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Sorrel pesto, Crunchy salad, Chocolate mendiants, Greek Pesto, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Spaghetti with mussels and basil, Julia salad, Leek and artichoke tart à la piémontaise, Seb's Italian-style aperitif slices, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Cheese tart, Fougasse with bacon and Comté, Lumberjack turnovers, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Pan bagnat, Italian toast, Quick flaky pizza, Fine multi-tomato tart, Spaghetti with mussels and basil, ... All |
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