Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
273 K 4.0/5 (40 reviews)
1 hour
Easy
750 ml
9 IngredientsLast modified on: October 5th 2011
For 750 ml, you will need:
- 1
½ leek - 2
½ carrot - 3
½ onion - 4
½ garlic clove - 5
½ bouquet garni - 6
1 tablespoon olive oil - 7
3 cups + 3 tablespoons water - 8
salt - 9
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 4 - 1 min.
Crush garlic cloves with a knife blade.
Stage 5 - 5 min.
Prepare ½ bouquet garni.
Stage 6 - 3 min.
Pour 1 tablespoon olive oil into a large pan on medium heat. When hot, add the chopped onion, salt, pepper and cook without colouring for 3 minutes.
Stage 7 - 5 min.
Stage 8 - 3 min.
Add 3 cups + 3 tablespoons water and the bouquet garni.
Stage 9 - 15 min.
Cook on low heat for about 15 minutes.
Stage 10 - 3 min.
After this time, strain the stock.
Stage 11 - 5 min.
Leave to cool then transfer to a bottle or jar with a lid.
Remarks
You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
Keeping: A few days in the fridge, in a sealed bottle. Also freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 20 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per 100 g | 0 | 2 RDI=0 % | 1 RDI=0 % | 20 RDI=1 % | 100 RDI: 1 % |
How much will it cost?
- For 750 ml : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 20
Asparagus "en petit pois"
As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.
40 K 45 min.
Pork Chops Champvallon style
Pork chops à la Champvallon are a nicely historic recipe of meat and potatoes in long cooking.
26 K 3 hours 8 min.
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.
68 K 1 hour 15 min.
Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
77 K4.9 50 min.
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
69 K4.6 30 min.
This recipe uses (among others)
Water
Like these other recipes: Sugar syrup, Caramel rice pudding, Seeded loaf, Steak burger topped with egg, How to cook rice in rice-cooker, ... See them all 135
Olive oil
Like these other recipes: French dressing (vinaigrette), Mexican ceviche, Sorrel pesto, Coq au vin, Leek and fresh tuna tart, ... See them all 521
Garlic clove
Like these other recipes: Winter vegetable soup, Tomato sauce (with fresh tomatoes), Two-olive ciabatta, Home-made doner kebab, Fish "à la Bordelaise", ... See them all 91
Leek
Like these other recipes: Taos hotpot, Breton leek and mushroom tart, Chicken pie, Tandoori-flavoured chicken with leeks, Cauliflower coconut curry, ... See them all 73
Other recipes you may also like
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.February 21th 2011344 K5 4 hours 7 min.
Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end. This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.October 28th 202048 K 50 min.
Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).April 17th 202285 K3 4 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.