Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 4 gr | 23 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Green parsley tahini sauce, Seeded loaf, Cassoulet, Turnip and Jerusalem artichoke soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Bruschetta, Baked potatoes with poached egg and tuna sauce , Special Parmesan baguettes, Souda salad, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Home-made doner kebab, Stuffed tomatoes and courgettes, Green hummus, Tomatoes Provençal, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Creamy "terre et mer" pots, "Oeufs rabattus" with leeks, Maroilles cheese quiche, Breton leek and mushroom tart, ... All |
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