Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 16 gr | 10 gr |
8 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Fougasse with bacon and Comté, Chicken nems, How to rehydrate dried mushrooms, Lemon and lime custard tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Fillet of pollack cooked in two stages, Cauliflower and purple eggplant with Greek pesto, Chicken and mushroom pie, Escalope of veal in a cream sauce, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Crispy prawn rolls, How to prepare carrots, Thaï rice with small vegetables, Beef braised in reduced red wine, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Winegrowers' sausage casserole, Soup Cornouaillaise, Leek and Jerusalem artichoke soup, Chicano burger, ... All |
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