Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,712 Kcal or 11,355 Kj | 97 gr | 292 gr | 128 gr |
136 % | 37 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Potato gratin, Bonnevaux apple tart, Prune Far, Pan-baked hash brown (Hash-brown casserole), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Mousse with two chocolates, Stewed plums, Caramelized apple "moelleux" cake, Half-cooked chocolate cake with raspberry coulis, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Pistachio confectioner's custard, Spicy roast cauliflower gratin, Pistachio cream, Mushroom velouté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Clementine confectioner's custard, Hollandaise sauce, Gâteau Basque , You should not leave egg yolks in contact with sugar, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.