Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,712 Kcal or 11,355 Kj | 97 gr | 292 gr | 128 gr |
136 % | 37 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Choux pastry (pâte à choux), Lemon Confectioner's Custard, Savoury mini-madeleines with 2 cheeses, Muffin dough, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Tart Tatin, Household cake (Gâteau de ménage), Little caramelized peach tarts, Mulled wine Belle-Plagne style, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Chocolate eclairs, Caramelized pear custard tart, Mint and chocolate cream, Lemon Confectioner's Custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Eggs Comtoise, Chocolate eclairs, Béarnaise sauce, How to succeed in making sabayon (syllabub), ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.