Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 29 min. | 1 hour | 3 hours 20 min. | 6 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,679 Kcal or 23,777 Kj | 516 gr | 1,233 gr | 1,530 gr |
210 % | 147 % | 86 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 26 gr | 63 gr | 78 gr |
11 % | 8 % | 4 % | 9 % |
Per paté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,679 Kcal or 23,777 Kj | 516 gr | 1,233 gr | 1,530 gr |
210 % | 147 % | 86 % | 172 % |
![]() | Ham: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Auvergnat tartines, French toast "cordon bleu", Hearty potato and ham gratin, Welsh (French Welsh Rarebit), ... All |
![]() | Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Spring veal sauté , Sausagemeat, Veal Marengo, Veal with mushrooms and green asparagus, ... All |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Rabbit terrine, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Angevin plum pâté, French custard tart, Mornay onion tart, Black sesame flan, ... All |
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The 13 comments already posted on this recipe
I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.